tag:blogger.com,1999:blog-1043567387409721448.post9092110323916330640..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Fried Eggs with Chard and Saffron-Red Pepper Hollandaiselisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1043567387409721448.post-66071937927052426772013-03-12T08:26:51.124-05:002013-03-12T08:26:51.124-05:00I love hollandaise so I would love to try this, gr...I love hollandaise so I would love to try this, great idea.Caroline Taylorhttps://www.blogger.com/profile/17094951829911274552noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52008446745753061502013-03-11T23:49:22.476-05:002013-03-11T23:49:22.476-05:00the oozing egg yolk looks incredible :)the oozing egg yolk looks incredible :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40361499671311003502013-03-11T22:56:22.557-05:002013-03-11T22:56:22.557-05:00Wow is this an impressive brunch. The color in thi...Wow is this an impressive brunch. The color in this dish is amazing.Mother Rimmyhttps://www.blogger.com/profile/04325736848992475285noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31910831613961761762013-03-11T22:09:06.965-05:002013-03-11T22:09:06.965-05:00Now, that is a glam brunch. If someone made that f...Now, that is a glam brunch. If someone made that for me in the morning, I'd fee like I was on vacation. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68065526084051774422013-03-11T12:24:41.506-05:002013-03-11T12:24:41.506-05:00Lisa, can I please come over for breakfast this mo...Lisa, can I please come over for breakfast this morning?<br />I am an egg fanatic and love hollandaise - the additions of red pepper saffron and chard look like heaven.<br />And a book all about sauces sounds totally inspiring.<br />xo<br />Eerin @ yummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12435298912879324402013-03-10T13:03:49.318-05:002013-03-10T13:03:49.318-05:00Yes, a stellar sauce can turn an ordinary dish int...Yes, a stellar sauce can turn an ordinary dish into something spectacular! Your saffron-red pepper hollandaise is definitely one ot them!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-73381062508221094012013-03-10T11:44:04.575-05:002013-03-10T11:44:04.575-05:00Lovely recipes! I love making Hollandaise sauce -...Lovely recipes! I love making Hollandaise sauce - all that butter and lemon. Wonderful flavor. Never tried it with saffron though - terrific idea. And Hollandaise is made to combine with eggs, IMO - great way to dress them up. Good stuff - thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26718925585092111272013-03-10T10:37:42.820-05:002013-03-10T10:37:42.820-05:00This looks incredible Lisa. I agree about Holland...This looks incredible Lisa. I agree about Hollandaise. It's incredible when you get it just right. The saffron adds such a beautiful color. I wish I had this for breakfast this morning. Lea Ann (Cooking On The Ranch)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11396831831887756772013-03-10T05:06:56.167-05:002013-03-10T05:06:56.167-05:00I think the last time I made hollandaise was 20 ye...I think the last time I made hollandaise was 20 years ago! Love this version, it sounds a lot more flavorful than jusr rich and creamy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42273843599460922922013-03-09T18:22:40.901-06:002013-03-09T18:22:40.901-06:00I'm charmed by the spectacular photo with the ...I'm charmed by the spectacular photo with the sunny hollandaise sauce! A spectacular post Lisa! Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-62347629896204791432013-03-09T14:11:16.927-06:002013-03-09T14:11:16.927-06:00Thanks so much for sharing the colorful recipe wit...Thanks so much for sharing the colorful recipe with us Lisa...I love it.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17156209290111417612013-03-09T09:32:06.492-06:002013-03-09T09:32:06.492-06:00Barbara over at Moveable Feasts said we were on th...Barbara over at Moveable Feasts said we were on the same sauce wavelength on our blogs. I've been doing a sauce series --- but using the really old school sauces and recipes. One of my favorites on that front is the decades old book, Saucier's Apprentice. You might get a kick a kick out it. <br /><br />Love your dish .. everyone has their own secret to perfect hollandaise every time (I use chunks of cold butter, stirred very fast).Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83134139905852801192013-03-09T08:54:21.552-06:002013-03-09T08:54:21.552-06:00Never had or made hollandaise sauce before! Sounds...Never had or made hollandaise sauce before! Sounds like a great combination of flavors and it's an amazing touch on kale and fried egg! zerrinhttp://www.giverecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64271357984939543252013-03-09T06:58:24.450-06:002013-03-09T06:58:24.450-06:00I definitely know what you mean about different ty...I definitely know what you mean about different types of cooking...and the feeling when you're really getting your hands dirty and doing it is the best! This hollandaise is so inventive. I love it.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69912381146335307142013-03-08T15:18:41.882-06:002013-03-08T15:18:41.882-06:00LOVE the addition of saffron! Brilliant! LOVE the addition of saffron! Brilliant! Ahu Shahrabanihttps://www.blogger.com/profile/13880115295011939217noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-29647386120431034792013-03-08T15:01:11.603-06:002013-03-08T15:01:11.603-06:00it's like a broken stoplight on the plate. :)it's like a broken stoplight on the plate. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5892437029502773142013-03-08T13:20:10.267-06:002013-03-08T13:20:10.267-06:00Not really a fan of Hollandaise, but this one with...Not really a fan of Hollandaise, but this one with saffron sounds and looks wonderful that I might give it a try too.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-44938649134660208042013-03-08T13:10:56.364-06:002013-03-08T13:10:56.364-06:00I made a hollandaise sauce at home once - I wasn&#...I made a hollandaise sauce at home once - I wasn't that impressed. I think I'll have to try it again! I like all the flavors you added to this. And the colors - so pretty!!Ashley @ Wishes and Disheshttps://www.blogger.com/profile/15759117599389197234noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58042142296457998962013-03-08T06:53:32.082-06:002013-03-08T06:53:32.082-06:00Thanks for the info about Modern Sauces, Lisa. Hav...Thanks for the info about Modern Sauces, Lisa. Have not heard about it. Must be a gem of a cookbook. My mother made a fabulous Hollandaise and I always use her recipe, but think I will add a few touches the next time. This looks marvelous! Really like the chard and salmon additions....skip the bread as far as I'm concerned. Gorgeous pics!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51108831872839769822013-03-07T16:43:44.686-06:002013-03-07T16:43:44.686-06:00A beautiful combination and recipe!
Cheers,
Rosa...A beautiful combination and recipe!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com