tag:blogger.com,1999:blog-1043567387409721448.post99594393541310555..comments2024-03-16T10:29:53.692-05:00Comments on lisa is cooking: Pistachio-Cilantro Butter and Seared Scallopslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1043567387409721448.post-60015859742411705022012-05-05T20:49:58.047-05:002012-05-05T20:49:58.047-05:00Looks beautiful!Looks beautiful!Ilan @ IronWhisk.comhttp://www.ironwhisk.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27268637796550173502012-05-03T21:27:55.707-05:002012-05-03T21:27:55.707-05:00The presentation is gorgeous! And I certainly cann...The presentation is gorgeous! And I certainly cannot resist pan-seared scallops on the interesting pistachio-cilantro buttertigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38818452705756139112012-05-03T14:54:25.118-05:002012-05-03T14:54:25.118-05:00i would LOVE pistachio butter! cilantro is someth...i would LOVE pistachio butter! cilantro is something i enjoy quite a bit as well, so who cares that scallops aren't on my list of likes? :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11230047980998264122012-05-03T08:36:44.868-05:002012-05-03T08:36:44.868-05:00wow what a gourmet creation! Beautiful presentatio...wow what a gourmet creation! Beautiful presentation.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-13984248069638299322012-05-01T16:01:39.290-05:002012-05-01T16:01:39.290-05:00That's the first time hearing someone veto sau...That's the first time hearing someone veto sauce on the scallop. It kind of makes sense though. Either way, the sauce gives you more flavor!The Duo Disheshttps://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-41831145808233114982012-05-01T00:39:49.770-05:002012-05-01T00:39:49.770-05:00Your scallops look perfect Lisa! What stunning pre...Your scallops look perfect Lisa! What stunning presentation:)Cass @aperfectpantryhttp://www.aperfectpantry.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27342887377808177232012-04-30T20:10:49.348-05:002012-04-30T20:10:49.348-05:00USE: I'm trying to imagine the sauce with salm...USE: I'm trying to imagine the sauce with salmon. It has so many layers of flavor, I actually think it might be better with something milder--a fish that's more of a blank canvas. It would be great with shrimp or grilled squid or maybe halibut.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-22303738515461138302012-04-30T19:30:04.548-05:002012-04-30T19:30:04.548-05:00Yum, that sauce sounds superb. Do you think it wou...Yum, that sauce sounds superb. Do you think it would go well with other seafood? Maybe salmon? I'm not a big scallops fan...I know, blasphemous :)Union Street Eatshttps://www.blogger.com/profile/17604552603198228084noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26520488788579677112012-04-30T17:41:08.995-05:002012-04-30T17:41:08.995-05:00Lisa, Juliana is right, your scallops look beyond ...Lisa, Juliana is right, your scallops look beyond perfect. The pistachio cilantro butter sounds delish, but I also want to cook my scallops like you do:)<br />-Eerin @ yummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-3063847784846045062012-04-30T14:50:53.463-05:002012-04-30T14:50:53.463-05:00Wow Lisa, these scallops look perfect. Like the li...Wow Lisa, these scallops look perfect. Like the lightness of the ingredients. Beautiful pictures and presentation...<br />Hope you have a wonderful week ahead :)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90129042087475528072012-04-30T14:20:00.641-05:002012-04-30T14:20:00.641-05:00This is such an appropriate recipe for me, since I...This is such an appropriate recipe for me, since I am surrounded by pistachios and cilantro now! Great clics, too!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-92226019217100213052012-04-30T13:38:33.508-05:002012-04-30T13:38:33.508-05:00Lisa, this a fabulous photo of those scallops. I ...Lisa, this a fabulous photo of those scallops. I love it.Anonymoushttps://www.blogger.com/profile/01287491309379401724noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17703286728705877242012-04-30T12:47:21.903-05:002012-04-30T12:47:21.903-05:00The scallops look so delectable! I am tempted to t...The scallops look so delectable! I am tempted to try the sauce, but won't add to much heat as to not over power the scrumptious scallops. A perfect weekend dinner!Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-91748265712098101392012-04-30T12:34:38.178-05:002012-04-30T12:34:38.178-05:00Beautiful sear on those scallops! And that is a re...Beautiful sear on those scallops! And that is a really intriguing combination of flavors- can't say I would have thought of mixing up sriracha and pistachio either. Glad it was a nice surprise!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47326261581165520982012-04-30T11:57:49.000-05:002012-04-30T11:57:49.000-05:00You make the coolest dishes!You make the coolest dishes!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5953226174506043022012-04-30T11:40:10.757-05:002012-04-30T11:40:10.757-05:00I love cooking scallops. They're so quick but ...I love cooking scallops. They're so quick but sophisticated. Add a sauce and they're divine!the wicked noodlehttp://www.thewickednoodle.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-51391364549574542212012-04-30T11:27:49.014-05:002012-04-30T11:27:49.014-05:00Oh, good food styling on pictures! Really good ph...Oh, good food styling on pictures! Really good photos. And a nice looking dish, too. Great concept - it'll be fun to play with these ingredients in the kitchen. And scallops are my wife's favorite food, so I'm always looking for new ways to prepare them. Thanks for a great post!Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14499561913113384662012-04-30T11:02:33.140-05:002012-04-30T11:02:33.140-05:00That pistachio butter is really intriguing. I'...That pistachio butter is really intriguing. I'm not crazy about cilantro, so always substitute parsley. I know there's a big flavor difference, but think it will work here.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56758312975701409582012-04-30T10:27:54.688-05:002012-04-30T10:27:54.688-05:00Bobbie: I don't actually re-print recipes from...Bobbie: I don't actually re-print recipes from books without publisher's permission.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-11802828393085986322012-04-30T10:14:40.033-05:002012-04-30T10:14:40.033-05:00OK. Am I just blind? I'm not seeing the actual...OK. Am I just blind? I'm not seeing the actual recipe anywhere...BobbieKGhttps://www.blogger.com/profile/04520133178280792634noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18234701285149963182012-04-30T04:37:41.684-05:002012-04-30T04:37:41.684-05:00What elegant presentation Lisa! It looks like a wo...What elegant presentation Lisa! It looks like a work of art :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90360557902371346502012-04-29T21:46:01.270-05:002012-04-29T21:46:01.270-05:00Oh my...Lisa, you have such wonder hands. That loo...Oh my...Lisa, you have such wonder hands. That looks like a piece of art, and the butter sounds beautiful. I would pay handsomely for such a dish!sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69000652398375715972012-04-29T09:35:16.764-05:002012-04-29T09:35:16.764-05:00This recipe truly elevates the way scallops are pr...This recipe truly elevates the way scallops are presented. I am going to have to look for this recipe, it is really gorgeous. Funny that you mention cilantro season is ending in your part of the world, it is barely beginning here.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18244773506415113002012-04-29T06:20:40.436-05:002012-04-29T06:20:40.436-05:00What a stunning looking dish. I love the colour o...What a stunning looking dish. I love the colour on your scallops. What a winning dish xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-38460404850430735752012-04-28T22:42:09.978-05:002012-04-28T22:42:09.978-05:00You got such a great sear on your scallops - looks...You got such a great sear on your scallops - looks like a perfect restaurant dish! :)Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.com