tag:blogger.com,1999:blog-1043567387409721448.post204927654949845226..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Mustard Tart with Carrots and Leekslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1043567387409721448.post-87197176213462874662012-02-22T22:50:16.285-06:002012-02-22T22:50:16.285-06:00I loved the recipe and your blog too!
kisses (Braz...I loved the recipe and your blog too!<br />kisses (Brazil)Milena Andradehttps://www.blogger.com/profile/17068995378163410267noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-42949377911327926212012-02-15T16:42:11.204-06:002012-02-15T16:42:11.204-06:00I HAVE to make this. Mustard is a favorite to beg...I HAVE to make this. Mustard is a favorite to begin with, and I love tarts in general. With Dorie, you can't go wrong, but goodness -- you've really created something beautiful. (Definitely get more tart pans -- they're so fun to experiment with.)kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79276568770963751032012-02-13T15:29:38.387-06:002012-02-13T15:29:38.387-06:00Oh my, it looks like fireworks on the tart from to...Oh my, it looks like fireworks on the tart from top view! Absolutely gorgeous.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17267912654719102832012-02-13T12:48:47.328-06:002012-02-13T12:48:47.328-06:00How pretty! I love brightly colored foods in the d...How pretty! I love brightly colored foods in the dead of winter, especially with these grey days we've been having. I'm sure this tart was delicious as it certainly looks so- reminds me I need to pull that book off the shelf again. It's been awhile since I perused it.Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31858575971897479142012-02-13T08:16:04.744-06:002012-02-13T08:16:04.744-06:00That's exquisite! You are amazing, Lisa. I'...That's exquisite! You are amazing, Lisa. I'm going out to the kitchen and measure my tart pans. I know I have a rectangular one. It should work in that as well.<br />I really must go back and look at all my markers in Dorie's book. I don't even remember this!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57602365999290640432012-02-13T08:05:45.546-06:002012-02-13T08:05:45.546-06:00Lisa, what a magnificent, stunning tart! It looks ...Lisa, what a magnificent, stunning tart! It looks like dessert! I absolutely go nuts for dishes like this that take humble winter vegetables and kick them up into something so flavorful and fabulous. Great recipe and beautiful job!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71802603517786962312012-02-13T06:41:12.271-06:002012-02-13T06:41:12.271-06:00It's so pretty and colorful!It's so pretty and colorful!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-65153016055600929622012-02-12T23:28:31.331-06:002012-02-12T23:28:31.331-06:00I love savoury tarts like this! absolutely gorgeou...I love savoury tarts like this! absolutely gorgeous.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-6057424884555909752012-02-12T20:54:35.416-06:002012-02-12T20:54:35.416-06:00This is a stunning presentation with so many beaut...This is a stunning presentation with so many beautiful colors. I want to make this right now. I unfortunately don't have that cookbook, but have heard amazing things about it! Nice to meet you and look forward to reading more of our gorgeous posts!Maggiehttps://www.blogger.com/profile/17363335069744316598noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28925174849448734472012-02-12T19:28:01.307-06:002012-02-12T19:28:01.307-06:00This is so pretty! I must get that book.This is so pretty! I must get that book.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-12379082079228197952012-02-12T18:44:58.639-06:002012-02-12T18:44:58.639-06:00Dorie's Around my French Table is languishing ...Dorie's Around my French Table is languishing on my bookshelf. Your lovely tart has reminded my to revisit all the bookmarks I left behind!Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-67055946446731911282012-02-12T16:45:17.305-06:002012-02-12T16:45:17.305-06:00What a beautiful tart! The colours look amazing. L...What a beautiful tart! The colours look amazing. Love your precision in cutting Lisa!Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84219610540681933642012-02-11T17:10:00.521-06:002012-02-11T17:10:00.521-06:00Absolute perfection! You did such a great job wit...Absolute perfection! You did such a great job with the steamed carrots and leeks on top, it is worthy of being showcased at a Lenotre Bakery in the center of Paris!SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4261658550236580852012-02-11T09:19:50.023-06:002012-02-11T09:19:50.023-06:00wow this is AWESOME! And I am with Grace, it looks...wow this is AWESOME! And I am with Grace, it looks very pretty.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30561474947272105912012-02-10T22:57:57.835-06:002012-02-10T22:57:57.835-06:00Oh it looks so cute. Looks like the sun :)Oh it looks so cute. Looks like the sun :)Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89653429227393061292012-02-10T16:59:55.278-06:002012-02-10T16:59:55.278-06:00this is a knockout in the looks department, lisa! ...this is a knockout in the looks department, lisa! the display and the colors are quite stunning. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72089031443514423472012-02-10T10:37:41.684-06:002012-02-10T10:37:41.684-06:00Looks like a keeper. Such a beautiful and deliciou...Looks like a keeper. Such a beautiful and delicious looking tart. I' ve got to get that cookbook. I've heard so many good things about it.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-86473343414879011952012-02-10T05:49:42.998-06:002012-02-10T05:49:42.998-06:00Dana: Thank you! No new camera. I just got lucky w...Dana: Thank you! No new camera. I just got lucky with the photos.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-90049834621583679512012-02-10T05:16:08.412-06:002012-02-10T05:16:08.412-06:00Oh this looks great. What a great way to use musta...Oh this looks great. What a great way to use mustard, so lovely with vegatablestania@mykitchenstorieshttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72583679673159281982012-02-10T02:19:24.588-06:002012-02-10T02:19:24.588-06:00Your post reminds me that I really need to pick up...Your post reminds me that I really need to pick up Dorie's book again. This is a stunning tart and since it's Dorie's recipe, I am confident that it was fabulous!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30194222903217370692012-02-10T02:07:26.627-06:002012-02-10T02:07:26.627-06:00This is so beautiful Lisa. As I've gotten old...This is so beautiful Lisa. As I've gotten older, my adoration of mustard has increased - I know I would love this tart. I really like making tarts for special dinners. Have you gotten a new camera? Your pictures are especially gorgeous.Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89984479477898270712012-02-09T22:53:01.454-06:002012-02-09T22:53:01.454-06:00Gorgeous! What a great way to use the veggies of t...Gorgeous! What a great way to use the veggies of the season...which by now, I'm getting a teensy bit weary of. The French do love to use mustard in tarts (and on bread, and fries), and I love that this one uses two different ones. I'm making this!Cowgirl Chefhttp://www.cowgirlchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-69588645856623048202012-02-09T22:08:19.090-06:002012-02-09T22:08:19.090-06:00I love this cookbook, have made several recipes in...I love this cookbook, have made several recipes in it and have even more bookmarked to make someday. Apparently, this recipe is going to have to move toward the front of the line.Steff @ The Kitchen Trialshttp://kitchentrials.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63238702735526922372012-02-09T22:05:53.744-06:002012-02-09T22:05:53.744-06:00I got hungry the moment I looked into the photos. ...I got hungry the moment I looked into the photos. I am very sure this delicious =)raquel@eRecipe.comhttp://www.erecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26519329040860695092012-02-09T17:11:54.271-06:002012-02-09T17:11:54.271-06:00I read the title of this post in my RSS reader and...I read the title of this post in my RSS reader and was thinking how you always have dishes that sound so fabulous! I was in mid-thought when I clicked the link and my jaw *literally* dropped at your gorgeous photo. Breathtaking! I'm off to share this one on Facebook!the wicked noodlehttp://www.thewickednoodle.comnoreply@blogger.com