tag:blogger.com,1999:blog-1043567387409721448.post3777463147179806563..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Spinach, Ricotta, and Mushroom Tartletslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1043567387409721448.post-55827588121156770572021-08-20T14:42:52.296-05:002021-08-20T14:42:52.296-05:00Looks great! Which pasta machine attachment did yo...Looks great! Which pasta machine attachment did you use to make the tiles?Maryhttps://www.blogger.com/profile/14585743158201513672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25749267452992756572020-09-25T14:27:25.202-05:002020-09-25T14:27:25.202-05:00Your pastries are gorgeous. I love the parquet loo...Your pastries are gorgeous. I love the parquet look but I don't know if I have the patience to make them. Karen (Back Road Journal)https://www.blogger.com/profile/16737332018798203441noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79471260824703357462020-09-19T18:28:23.623-05:002020-09-19T18:28:23.623-05:00These looks so incredibly delicious Lisa !! I love...These looks so incredibly delicious Lisa !! I loved the idea of running the pastry sheet in a pasta maker. I am so gonna use it. Thanks for sharingRahul @samosatreethttps://samosastreet.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-60582648138136586872020-09-11T17:22:55.717-05:002020-09-11T17:22:55.717-05:00Lisa, I have that book, and bookmarked this recipe...Lisa, I have that book, and bookmarked this recipe to make, but was too intimidated to actually go for it (pie is just not my thing....) - you NAILED IT!!!!! SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80240814755597491642020-09-09T06:21:37.900-05:002020-09-09T06:21:37.900-05:00Not only do these look beautiful, they are making ...Not only do these look beautiful, they are making my mouth water. <br />www.rsrue.blogspot.comR's Ruehttps://www.blogger.com/profile/05711563217099699047noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83130358021771049662020-09-08T23:52:00.020-05:002020-09-08T23:52:00.020-05:00I do a lot of pie baking but I never heard of roll...I do a lot of pie baking but I never heard of rolling the pastry out using a pasta machine! Always learning, so I can do some more churning Yes, I made that up)!Fran @ Gday Soufflehttp://www.gdaysouffle.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-16507737360087893002020-09-08T21:36:32.447-05:002020-09-08T21:36:32.447-05:00Such a cute tart! I love the filling and the toppi...Such a cute tart! I love the filling and the topping with parquet effect looks really professional, Lisa.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82033761895686835972020-09-08T17:15:40.613-05:002020-09-08T17:15:40.613-05:00Boy, gorgeous looking tarts. Really like the tip f...Boy, gorgeous looking tarts. Really like the tip for blind baking -- why haven't I thought about leaving a little extra pastry in place before baking? Fun post -- thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.com