tag:blogger.com,1999:blog-1043567387409721448.post4551048347223079199..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Tlacoyos with Swiss Chard, Potatoes, Mushrooms, and Salsa Borrachalisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1043567387409721448.post-15072273928813569372013-01-30T11:03:45.877-06:002013-01-30T11:03:45.877-06:00They look beautiful, as your food always does. We...They look beautiful, as your food always does. We are eating so much more Mexican food with our move to California, I'm intrigued by these!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82528302139770516582013-01-16T08:30:46.177-06:002013-01-16T08:30:46.177-06:00Jacqueline: Definitely! There are several other th...Jacqueline: Definitely! There are several other things, both sweet and savory, I can't wait to try from the book.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14370490287102090642013-01-15T23:09:57.279-06:002013-01-15T23:09:57.279-06:00Mexican street food is something I'd like to l...Mexican street food is something I'd like to learn more about so this book really does fit the bill. In the UK, I was invited to a Mexican street food workshop and I was kicking myself for not being able to go. The flavours look explosive and there are lots of little dishes I've never heard of before.Do you think you'll make more dishes from the book?Jacqueline @Howtobeagourmandhttp://www.howtobeagourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-18032720804995959892013-01-14T09:11:34.449-06:002013-01-14T09:11:34.449-06:00Wow, these look good! And I must check out that co...Wow, these look good! And I must check out that cookbook. More authentic Mexican is on my must-make list for this year. I may start with this!Lorihttps://www.blogger.com/profile/02673728403023457344noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63217953342152209802013-01-13T20:16:34.815-06:002013-01-13T20:16:34.815-06:00I have never heard of this book - but this dish lo...I have never heard of this book - but this dish looks fantastic. Thanks for sharing Lisa. Happy Belated New Year to you :) Yudith @ Blissfully Delicioushttp://www.blissfullydelicious.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-76984759020687167142013-01-13T17:52:39.094-06:002013-01-13T17:52:39.094-06:00the cookbook sounds fantastic, i need to get a cop...the cookbook sounds fantastic, i need to get a copy! such a great dish, Lisa!Jennifer Kendallhttps://www.blogger.com/profile/01087902674283969940noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-80799028263627585712013-01-13T17:08:42.889-06:002013-01-13T17:08:42.889-06:00Really nice photos. This cookbook sounds like it ...Really nice photos. This cookbook sounds like it might be a must for my library. Traditional Mexican and street foods are something I seek out. Rick Bayless has a swiss chard/potato taco recipe that I love. These little tiacoyas look so more interesting.Lea Ann (Cooking On The Ranch)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5024523947271185152013-01-13T11:47:21.518-06:002013-01-13T11:47:21.518-06:00Wow, really nice. I haven't heard of this boo...Wow, really nice. I haven't heard of this book - thanks for giving me a clue. It's so hard to find decent lard (unless you make it yourself) that I'm glad to hear he suggests substituting olive oil - that makes things so much easier. Great post - thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32959788579206026412013-01-13T10:45:25.949-06:002013-01-13T10:45:25.949-06:00That salsa sounds terrific! I hate that I missed t...That salsa sounds terrific! I hate that I missed the book festival this year- there were so many great sessions I would have loved to catch. I don't usually care for refried beans so your version of tlacoyos sounds more to my taste. Beautiful shot!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28353030825181026622013-01-12T18:17:33.924-06:002013-01-12T18:17:33.924-06:00I adore Mexican food, so I'm sure I'd real...I adore Mexican food, so I'm sure I'd really love the cookbook. This dish sounds really flavorful!Amy (Savory Moments)http://savorymomentsblog.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82827181291877022172013-01-12T13:29:33.722-06:002013-01-12T13:29:33.722-06:00Mexican food is full of flavor, and addictive. Thi...Mexican food is full of flavor, and addictive. This one culinary adventure, I must tackle in my own kitchen. Still feel intimidating by it, but always intriguing.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89826621820985537782013-01-12T00:39:32.356-06:002013-01-12T00:39:32.356-06:00Oh Lisa these look amazing. I had Mexican last nig...Oh Lisa these look amazing. I had Mexican last night. It is a huge trend in Australia at the moment. Maybe not a trend, hopefully a lifestyle change! I love how fresh and flavourful Mexican food is.Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55487306574508786032013-01-11T23:20:07.984-06:002013-01-11T23:20:07.984-06:00Happy New Year!! In Australia, we're in the th...Happy New Year!! In Australia, we're in the throes of authentic Mexican love at the moment. For years we just had Tex Mex but these sorts of dishes are really coming to the fore now which is great!Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58484609683336987482013-01-11T20:23:19.158-06:002013-01-11T20:23:19.158-06:00Yum, sounds like a fabulous cookbook! These flavo...Yum, sounds like a fabulous cookbook! These flavors together sound super addicting.Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57274853986073373092013-01-11T14:11:32.659-06:002013-01-11T14:11:32.659-06:00I have read about Hugo Ortega's Street Food of...I have read about Hugo Ortega's Street Food of Mexico and wondered if it would be a book I would use. I'm pleased you have reviewed the book as I find the recipes approachable. We often have the standard fare of tacos, burritos and chili verde and trying some new recipes would be a welcome change to our weeknights! Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81430625200326070232013-01-11T10:42:01.130-06:002013-01-11T10:42:01.130-06:00What little I know about Mexican cooking was garne...What little I know about Mexican cooking was garnered from some of the 50 Women Game Changers we did. This looks absolutely marvelous and very doable, Lisa. I've never even heard the name!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45500889247151579352013-01-10T06:23:45.247-06:002013-01-10T06:23:45.247-06:00This is absolutely the kind of mexican food I need...This is absolutely the kind of mexican food I need in my life! I'm so glad you shared the recipe!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-16442808145419283432013-01-10T04:46:18.474-06:002013-01-10T04:46:18.474-06:00That is just classy city my friend :)
Cheers
Choc...That is just classy city my friend :)<br /><br />Cheers<br />Choc Chip Uru Choc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37560016679214260152013-01-09T14:37:09.724-06:002013-01-09T14:37:09.724-06:00i don't think i've ever seen a word begin ...i don't think i've ever seen a word begin with 'tl'--awesome. the dish itself is also awesome, with ingredients and flavors that are among some of my absolute favorites!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-17454255090561179592013-01-09T14:12:11.951-06:002013-01-09T14:12:11.951-06:00Lisa, you always post very creative dishes, and th...Lisa, you always post very creative dishes, and this one is another one...never heard of salsa borracha and tlacoyos...these little bites look fabulous.<br />Happy 2013 and have a great week! Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58721634955465780432013-01-09T13:08:43.444-06:002013-01-09T13:08:43.444-06:00Tlacoyos, refritos...they sound so foreign to me, ...Tlacoyos, refritos...they sound so foreign to me, but they do look very delicious.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-14750058284077524032013-01-09T12:08:35.242-06:002013-01-09T12:08:35.242-06:00Happy New Year Lisa. I've never heard of tlac...Happy New Year Lisa. I've never heard of tlacoyos before or salsa borracha but they look and sound really good.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-55656079857467417032013-01-09T05:40:59.724-06:002013-01-09T05:40:59.724-06:00I'd love to get a copy of this book. I've...I'd love to get a copy of this book. I've heard South American and Mexican cuisine is the new trend in our country. And we're starting to see cookbooks and restaurants popping up for us to experience xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48452128030954786432013-01-08T16:25:32.944-06:002013-01-08T16:25:32.944-06:00Those look really good! I love everything about th...Those look really good! I love everything about this dish.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47770199391584857512013-01-08T15:48:59.812-06:002013-01-08T15:48:59.812-06:00it looks so amazing, salsa borracha sounds like so...it looks so amazing, salsa borracha sounds like something I need to try. Marta @ What should I eat for breakfast todayhttp://whatshouldieatforbreakfasttoday.tumblr.comnoreply@blogger.com