tag:blogger.com,1999:blog-1043567387409721448.post6407689330013656653..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Kamut Crispbreadslisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1043567387409721448.post-50130804395363287042014-03-09T16:39:43.166-05:002014-03-09T16:39:43.166-05:00I love how these sound and it's a unique twist...I love how these sound and it's a unique twist on a cracker.Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-28591003680556477742014-02-25T20:01:17.566-06:002014-02-25T20:01:17.566-06:00I never thought in getting a pasta machine...until...I never thought in getting a pasta machine...until I saw this post...these look so cute and tasty...I love the see through of this crispbread...so cool!<br />Thanks for the inspiration Lisa :DJulianahttp://coloryourrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4928335334343710402014-02-24T11:47:47.293-06:002014-02-24T11:47:47.293-06:00i've never worked with kamut flour, and i'...i've never worked with kamut flour, and i've never made crispbreads either. you did a fabulous job, lisa--they look deliciously crunchy!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56735359782837988402014-02-24T11:25:03.269-06:002014-02-24T11:25:03.269-06:00You have done a marvelous job at making the crispb...You have done a marvelous job at making the crispbreads. When ever I see a new ingredient, I feel so tempted to try it but the non availability of certain ingredients here only leads to much dismay. I would love to try it one day. easyfoodsmithhttps://www.blogger.com/profile/15819773069117411487noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78553084373139060322014-02-23T08:14:18.565-06:002014-02-23T08:14:18.565-06:00I have a thing for sourdough - love it! Boy they l...I have a thing for sourdough - love it! Boy they look really crisped and yum! Need this with some garlicky cashew cheeze!rika@vmhttps://www.blogger.com/profile/08901767751926870086noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-23547318617096184062014-02-22T16:33:19.323-06:002014-02-22T16:33:19.323-06:00What pretty crisp breads. I love how these have t...What pretty crisp breads. I love how these have the edible flowers and herbs in them. It makes them look so interesting. I've never made a crisp bread but it's definitely on my 'to do' list xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-52277418509489727962014-02-21T12:26:22.438-06:002014-02-21T12:26:22.438-06:00Wow, how beautiful! Wow, how beautiful! Ahu Shahrabanihttps://www.blogger.com/profile/13880115295011939217noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-19575581592247840882014-02-21T04:52:05.209-06:002014-02-21T04:52:05.209-06:00What a wonderful cookbook! I love how it tries new...What a wonderful cookbook! I love how it tries new techniques to incorporate different grains. And these crispbreads look amazing.Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-45096001298526843472014-02-20T21:50:17.833-06:002014-02-20T21:50:17.833-06:00That's so cool! It's like stained glass b...That's so cool! It's like stained glass bread!Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79949307687042610822014-02-20T17:49:11.023-06:002014-02-20T17:49:11.023-06:00Dear Lisa, These crisp breads look like works of a...Dear Lisa, These crisp breads look like works of art. I would love to give these a try.<br />Blessings dear. Catherine xoCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-9748943425366127882014-02-20T16:13:15.053-06:002014-02-20T16:13:15.053-06:00Beautiful! And so unique! It's fun to see some...Beautiful! And so unique! It's fun to see something new to try - <br /><br />KAMUT® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum. In 1990, “KAMUT” was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorasan wheat variety. Under the KAMUT® Brand name, khorasan wheat must always be grown organically, never be hybridized or modified, and contain high levels of purity and nutrition. Today, Kamut International owns and has registered the KAMUT® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT® Brand khorasan wheat throughout the world.<br />KAMUT® wheat is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan. The grain is prized by consumers who appreciate the grain for its high energy nutrition, easy digestibility, nutty/buttery taste, and firm texture. KAMUT® khorasan wheat is higher in protein, selenium, amino acids, and Vitamin E than most modern wheat and contains essential minerals such as magnesium and zinc. It is used as whole grain berries, whole grain flour, white flour, flakes, and puffs to make a variety of products. Some specific benefits of using KAMUT® khorasan are receiving more nutrients, protein, and taste than most commonly consumed whole wheat - plus supporting organic agriculture and helping to preserve an ancient grain. <br /><br />KAMUT® khorasan is a variety of wheat thus has gluten content. A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT® khorasan wheat. KI has ongoing research to understand why – it is our theory that because KAMUT® khorasan is an ancient grain, it retains the qualities that made it desirable so many years ago.<br /><br />Please visit the Kamut International website at www.kamut.com to learn more. And follow us on Facebook and Twitter to keep up with the latest news! <br /><br /><br />My kind regards - Jamie<br /><br /><br /><br />Jamie Ryan Lockman | Regional Director – North America<br />Kamut International, Ltd.<br />P.O. Box 4903 | Missoula, MT 59806 | USA<br />406.251.9418 phone | 406.251.9420 fax<br />jamie.lockman@kamut.com | www.kamut.com<br />Unknownhttps://www.blogger.com/profile/10622823753109450334noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-68505963415982274072014-02-20T14:26:20.625-06:002014-02-20T14:26:20.625-06:00Bread dough in a pasta machine is a novel idea but...Bread dough in a pasta machine is a novel idea but it obviously works very well for these gorgeous thin crisps :D<br /><br />Cheers<br />Choc Chip Uru Choc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-37679338842148112192014-02-20T07:05:10.019-06:002014-02-20T07:05:10.019-06:00Lisa, I decided against getting #3, because I do h...Lisa, I decided against getting #3, because I do have way too many cookbooks (bread cookbooks included) - but of course, seeing this amazing recipe here is shaking my resolve a little... <br /><br />what a beautiful cracker with the leaf inside and all - very stylish, and the use of kamut flour makes it even better. I made a kamut bread once and liked the texture and taste, a real nice flour to work with<br /><br />SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-33556374628874548502014-02-20T04:26:12.222-06:002014-02-20T04:26:12.222-06:00wow, what a beautifull and crisp looking kamut chi...wow, what a beautifull and crisp looking kamut chips....<br />i just made baba ganoush and i guess i'm glad to sneaking to your kicthen and grab some of your kamut chips!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-8092760956060460512014-02-20T03:18:17.201-06:002014-02-20T03:18:17.201-06:00Really thin and crisp!Really thin and crisp!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-21702657766485634192014-02-20T00:54:17.845-06:002014-02-20T00:54:17.845-06:00They look so crispy and soooo..addictive :)They look so crispy and soooo..addictive :)Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-10205829916836077232014-02-19T23:33:51.474-06:002014-02-19T23:33:51.474-06:00These are so beautifully delicate Lisa! Love the c...These are so beautifully delicate Lisa! Love the compressed herbs in the centre. Stunning. They'd be perfect for a fancy cheese platter :) Thanks for the recipe (I love Bob's red mill!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-64865738685128751802014-02-19T21:03:31.280-06:002014-02-19T21:03:31.280-06:00What gorgeous crisps, Lisa! I love the idea of run...What gorgeous crisps, Lisa! I love the idea of running bread dough through a pasta machine. Perfection!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-865225698546916592014-02-19T18:53:29.494-06:002014-02-19T18:53:29.494-06:00So beautiful and yummy looking.
These breads are d...So beautiful and yummy looking.<br />These breads are dressed to impress :)Daniela Grimburghttps://www.blogger.com/profile/09171038569102978507noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-2972922450432449702014-02-19T14:30:18.883-06:002014-02-19T14:30:18.883-06:00Such beautiful results!
I've tucked herbs with...Such beautiful results!<br />I've tucked herbs within pasta sheets, and even paper-thin potatoes. But why, oh why, I never thought to do the same with bread dough, I'll never know. Marysolhttps://www.blogger.com/profile/16988401904186271819noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-57829956277725465932014-02-19T10:41:38.958-06:002014-02-19T10:41:38.958-06:00We do a lot of bread baking, but aren't curren...We do a lot of bread baking, but aren't currently using a sourdough starter. We really should think about that. Anyway, love these crispbreads! One of the things we want to do more of is crackers and such, and this looks like a terrific recipe. Thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56064254633958833062014-02-19T10:22:58.446-06:002014-02-19T10:22:58.446-06:00So pretty! A wonderful idea.
Cheers,
RosaSo pretty! A wonderful idea.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com