tag:blogger.com,1999:blog-1043567387409721448.post8952868802572168269..comments2024-03-16T10:29:44.049-05:00Comments on lisa is cooking: Baked Manicottilisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-1043567387409721448.post-34878912063461407142009-05-31T22:31:17.214-05:002009-05-31T22:31:17.214-05:00I have not made this in years, I also like the add...I have not made this in years, I also like the addition of the chili oil...I might have to roll out the pasta maker on this one!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-15421501514222318532009-05-26T19:01:28.874-05:002009-05-26T19:01:28.874-05:00I have not had nor made manicotti in forever. Your...I have not had nor made manicotti in forever. Your manicotti looks really truly delicious, Italian and wow that's a lot of garlic. I need to make manicotti really soon. My husband loves it and I don't remember ever making it in our almost 10 years of marriage. Shame on me.Angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82921452104583913662009-05-26T11:48:08.168-05:002009-05-26T11:48:08.168-05:00my mom made manicotti for me regularly growing up-...my mom made manicotti for me regularly growing up--it's definitely one of my nostalgia foods but I've yet to tackle it myself...this looks like a good place to start!BlueJeanGourmethttp://www.bluejeangourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5732465143746647202009-05-26T02:50:14.232-05:002009-05-26T02:50:14.232-05:00oh YUM! And yours looks so much better than Saveur...oh YUM! And yours looks so much better than Saveur's :)Kathttps://www.blogger.com/profile/16368363096536433354noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-5139916200344830572009-05-25T21:30:05.574-05:002009-05-25T21:30:05.574-05:00Yum yum! Looks delish!Yum yum! Looks delish!Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-71917021235381594882009-05-24T22:35:47.964-05:002009-05-24T22:35:47.964-05:00Thank you so much for yet another great tip: the f...Thank you so much for yet another great tip: the first was re: making fresh and simple tomato sauce for pizza and now, for preparing the pasta for lasagnas, shells, etc. I could dive right into that first photo!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-53600013307891392752009-05-24T18:31:48.882-05:002009-05-24T18:31:48.882-05:00New Jersey accent is hard, but I'm sure you could ...New Jersey accent is hard, but I'm sure you could convince anyone you're a local with this glorious recipe!<br />They look so cheesy and saucy... perfect!Martahttps://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-47932434445836947872009-05-24T16:47:41.721-05:002009-05-24T16:47:41.721-05:00About a year ago, my husband insisted I buy manico...About a year ago, my husband insisted I buy manicotti tubes from the store and I have yet to use them. All the recipes I see seem rather ho hum. This looks perfect - I'm bookmarking it!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59974287705605744272009-05-24T15:45:35.215-05:002009-05-24T15:45:35.215-05:00I love baked pasta dishes! This looks amazing.I love baked pasta dishes! This looks amazing.gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27831159145444195472009-05-24T14:55:28.473-05:002009-05-24T14:55:28.473-05:00Never heard of manicotti before (from the little I...Never heard of manicotti before (from the little Italian I know it means baked hands ? :) ) or maybe I'm wrong but it sounds delicious.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30004716127869326232009-05-24T12:54:37.947-05:002009-05-24T12:54:37.947-05:00Beautiful meal, we love pastas.Beautiful meal, we love pastas.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-59085226201855174972009-05-24T03:48:50.496-05:002009-05-24T03:48:50.496-05:00I like that the tomato sauce is light ... This loo...I like that the tomato sauce is light ... This looks so inviting :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-87208268233257430422009-05-24T00:49:41.366-05:002009-05-24T00:49:41.366-05:00You're killing me with this photo! Killing me! In ...You're killing me with this photo! Killing me! In the best of ways, of course. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-56969561945167262802009-05-23T20:01:01.230-05:002009-05-23T20:01:01.230-05:00thanks for sharing ina garten's tip with us! I nev...thanks for sharing ina garten's tip with us! I never would have known that. <br />your bake looks absolutely scrumptious. CHHEESE!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-4626270551115494162009-05-23T14:02:45.201-05:002009-05-23T14:02:45.201-05:00I love cheesy saucy pasta. This looks amazingly de...I love cheesy saucy pasta. This looks amazingly delicious.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1064008988373071822009-05-23T08:55:52.564-05:002009-05-23T08:55:52.564-05:00I love pasta baked with lots of cheese topping and...I love pasta baked with lots of cheese topping and plenty of sauce poured-over... Irresistable!Angie's Recipeshttp://angiesrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-58478955509168499012009-05-23T03:49:30.008-05:002009-05-23T03:49:30.008-05:00I love baked pasta! Great tip on the soaking. And ...I love baked pasta! Great tip on the soaking. And I'll definitely use a piping bag for stuffing pasta. I tried stuffing cannelloni the other day and I broke so many =( and it was quite messy.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79203021104644621842009-05-22T18:22:42.890-05:002009-05-22T18:22:42.890-05:00I think I remember seeing this article. The manico...I think I remember seeing this article. The manicotti look great, I love baked pasta! Great pictures too.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-89751621164208059482009-05-22T13:09:05.593-05:002009-05-22T13:09:05.593-05:00Lisa, she's a nice-a Man-ee-cott-ee..bravo! Also, ...Lisa, she's a nice-a Man-ee-cott-ee..bravo! Also, just SU'd you.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-1898392549264388502009-05-22T12:39:45.458-05:002009-05-22T12:39:45.458-05:00I love the soaking method vs. pre-cooking the past...I love the soaking method vs. pre-cooking the pasta. Seems like it always comes out less "chewy" this way.<br /><br />They look awesome, and the chile oil is right up my alley (and looks good in the photo to boot!)nickhttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-83162373431870291272009-05-22T12:39:26.451-05:002009-05-22T12:39:26.451-05:00You said it best...bubbly goodness.You said it best...bubbly goodness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-34718965136804136202009-05-22T11:19:05.695-05:002009-05-22T11:19:05.695-05:00I've never tried this before-but it looks so good!...I've never tried this before-but it looks so good!!Sweta (My Indian Dietitian)https://www.blogger.com/profile/07317493638998906683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32289233194821651362009-05-22T10:18:14.950-05:002009-05-22T10:18:14.950-05:00The last photo make me hungry Lisa!The last photo make me hungry Lisa!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27713562840089642202009-05-22T10:03:19.238-05:002009-05-22T10:03:19.238-05:00I am new to manicotti. If I can find all the ingre...I am new to manicotti. If I can find all the ingredients, I will definitely give it a try. Looks so yummy! Irresistable!food-4totshttp://www.food-4tots.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40934501352522146732009-05-22T09:51:26.029-05:002009-05-22T09:51:26.029-05:00Oh, you've got my number! Though I'm Italian (and ...Oh, you've got my number! Though I'm Italian (and live in a city with a bonafide Little Italy) I don't actually make much pasta. I think I like the idea of it better than the reality -- I find it so dense. But this sauce looks rich, full-bodied and flavorful enough to stand up to the noodles. By the way, my city gets "manicotti" right but I won't try to explain how they say "mostaccioli" here....Becky and the Beanstockhttp://beckyandthebeanstock.comnoreply@blogger.com