lisa is cooking
Thursday, March 6, 2025

Hash Brown, Egg, and Cheese Kati Rolls; Cannoli Croccante; Tomato Sunomono

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There are three books I want to tell you about today. And, yes, it’s because I’ve gotten lazy that I’m combining three books in one post. Ch...
8 comments:
Thursday, September 26, 2024

Lemon Curd and Cream Buns; Roasted Plantains with Ata Din Din; and Crispy Rice and Salmon Bowl

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I’m playing catchup here. I had fallen so far behind in telling you about the cookbooks I’ve been using lately, I decided to do a three-in-o...
3 comments:
Thursday, July 11, 2024

Beets, Toasted Barley, and Burrata Salad

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I’m nearly useless at growing food, but, still, I’m very interested in edible gardening. I’m extremely envious of those who so easily end up...
3 comments:
Thursday, May 16, 2024

Oatmeal Raisin Cookies

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Every time I write about a new book from Nancy Silverton, I go on and on about what a huge fan I am. And, I still am. I still make her recip...
4 comments:
Thursday, February 22, 2024

Roasted Squash Cobbler

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It was delightful to read about Claire Ptak’s upbringing in Northern California, her time at Chez Panisse, and her commitment to baking with...
4 comments:
Thursday, December 21, 2023

The Stickiest Wings

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I have to credit the writing when I read a cookbook and am easily convinced that I need to bake each and every savory pie mentioned. Nigel S...
4 comments:
Thursday, October 12, 2023

Oven-Fried Crispy Shitake Imperial Rolls

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I don’t always trust a recipe. Do you? Sometimes an ingredient quantity or baking temperature or some other detail seems off, and I grab ano...
7 comments:
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