Thursday, February 22, 2024
Roasted Squash Cobbler
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It was delightful to read about Claire Ptak’s upbringing in Northern California, her time at Chez Panisse, and her commitment to baking with...
5 comments:
Thursday, December 21, 2023
The Stickiest Wings
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I have to credit the writing when I read a cookbook and am easily convinced that I need to bake each and every savory pie mentioned. Nigel S...
4 comments:
Thursday, October 12, 2023
Oven-Fried Crispy Shitake Imperial Rolls
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I don’t always trust a recipe. Do you? Sometimes an ingredient quantity or baking temperature or some other detail seems off, and I grab ano...
7 comments:
Thursday, July 27, 2023
Blueberry Turnovers
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I started writing this blog because of my addiction to cookbooks. I’ve been aware of this addiction, and lived with it, for many, many years...
5 comments:
Thursday, June 15, 2023
Homestyle Braised Tofu
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Years ago, when I first became obsessed with cooking, my fascination was with successful results. When I could reproduce what was represente...
3 comments:
Tuesday, April 25, 2023
Sun-Dried Tomato, Goat cheese, and Walnut Monkey Bread
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I generally, mostly, when not celebrating a special occasion, try to avoid sugar and stick to more savory fare. Armed with a new book devote...
6 comments:
Thursday, March 2, 2023
Pimento Cheese Popovers
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It was a roasted green beans with sesame seed dressing recipe from Brown Sugar Kitchen that turned me into a big fan of Tanya Holland’s. Th...
5 comments:
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