I’m so easily tempted by cake. The combination of tender, sweet crumb and rich frosting on top is always decadent and usually a sign of a ...

One of my favorite things about Easter is choosing a sweet bread or pastry to bake for the occasion. Over the years, I’ve made various cof...

With the Baked books, it’s always so exciting to see what new things have been collected for the pages. There are always fun treats, class...

I spend a lot of time shopping for food, and I love making little discoveries along the way. I have a pretty good mental catalog of what t...

Easter morning is all about sweets and treats and the beginning of a day of indulging. That makes it a great day for coffee cake, and I had ...

I know, I know, I’m repeating myself. I’ve posted bagels before . But, those were the first bagels I had ever made. Since then, I’ve made lo...

I went on and on about my lemon trees the other day , and when I have a good year for lemons like I just did, I love getting to make limonce...

Out with the old and in with the new. That’s what made me finally try a different recipe for cinnamon rolls. I had been making the same cinn...

In the middle of a cookie baking frenzy, I needed to think of something in the appetizer category to take to a holiday party. I had some mas...

I have a new kitchen gadget, and it’s a fun one. Actually, it’s a grilling gadget for roasting jalapeños, and it’s from Williams-Sonoma . I ...