lisa is cooking
Showing posts with label fresh ricotta. Show all posts
Showing posts with label fresh ricotta. Show all posts
Thursday, November 14, 2013

Chard, Ricotta, and Saffron Cakes

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Rather than saying “eat your vegetables,” what I really want to say is “make the most of the beautiful, delicious vegetables that are grow...
21 comments:
Thursday, March 25, 2010

Brioche Pizza with Fried Pistachios and Honey

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This might sound like a curious mix of things to call a pizza, but stick with me because this was exciting. Back when I first talked about ...
33 comments:
Friday, April 17, 2009

Ricotta Cheesecake

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Every once in a while, I do ask Kurt what he would like for me to make. It’s only fair given that he suffers the brunt of all of my failed ...
30 comments:
Monday, September 22, 2008

Beet Ravioli with Ricotta and Goat Cheese

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I've made fresh pasta a few times in the past, but I had never made a version with a vegetable incorporated into the dough. The fresh b...
13 comments:
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