Happy New Year! I didn’t really mean to take a break from the blog, but that’s what happened when things got busy during the holiday seaso...

You know what you think when someone walks into a gigantic closet filled with various types of clothing and proclaims: “I have nothing to ...

To greet the new year, I have a gift for you today! I received a grill pan from Lagostina that I used for grilling shitake mushrooms, and ...

At first glance, you might not think that the American South has much in common with southern India. But, Asha Gomez finds several interse...

Did you see the film The Hundred Foot Journey ? Do you remember the omelet-making scene? That omelet was the creation of Floyd Cardoz who ...

After one more holiday recipe, I promise to move on to cooking in the New Year. I’d been thinking about this cheesecake for years. I cut t...

Some changes are coming to Lisa is Cooking. Big changes, to me anyway. I’m moving out of the kitchen where I’ve been cooking for fourteen ...

If you’re familiar with the Yummy Supper blog , then you already know about the beautiful photos and the fresh, lovely food. And now, more...

I promise, this isn’t one of those “it’s January and we should be eating nothing but beet juice” kind of posts. Actually, this has nothing...

Apparently, as the bandwagon was driving by, I jumped right onto it. It’s a pumpkin spice world. There’s probably even a pumpkin spice sha...

Do you know the difference between salsify and scorzonera? Actually, I wasn’t even familiar with scorzonera until I read Roots: The Defini...

On a day when I wanted to make dessert but didn’t want it to be an all-day project, this was the perfect cake. It’s from Sinfully Easy Del...

A couple of times this summer , I’ve mentioned wild Alaskan salmon, and that’s what’s shown here again today. This time, I want to share ...