Showing posts with label
gruyere
.
Show all posts
Showing posts with label
gruyere
.
Show all posts
Tuesday, June 10, 2014
Buckwheat Crepes with Gruyere, Sage, and Sunny-Side-Up Egg
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I’ve never been to Buvette, but I’ve decided I want to live there or at least right upstairs. It’s a dreamy thought to imagine waking up t...
23 comments:
Saturday, July 30, 2011
Chile Cheese Cornbread
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I must be feeling bold because I'm about to disagree with James Beard. I just read Beard on Bread and was a bit dismayed with what he h...
24 comments:
Sunday, November 1, 2009
Slow Food Feast in the Field and the Butternut Squash Gratin
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A week ago, we attended the Slow Food Feast in the Field benefiting the Austin Discovery School . (In the interest of full disclosure, I w...
26 comments:
Wednesday, July 15, 2009
Coquilles St. Jacques a la Provencale
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My copies of Mastering the Art of French Cooking, Vol. One and Vol II have been sitting on the shelf, waiting patiently for years for me ...
35 comments:
Monday, December 8, 2008
Baked Pasta with Cauliflower
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Back in October, Bon Appetit presented several hearty and comforting fall meals, and this was one of them . As I re-read the recipe, I reali...
16 comments:
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