lisa is cooking
Showing posts with label mario batali. Show all posts
Showing posts with label mario batali. Show all posts
Wednesday, August 6, 2008

Clams in Cartoccio

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Last weekend, I reached for my copy of Italian Grill once again. I don’t actually eat much red meat, so I’ve been cooking from the fish and...
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Monday, May 12, 2008

Spiedini

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On Saturday evening, I tried a couple of recipes from Mario’s latest, Italian Grill , with mixed results. The Calamari Spiedini in Lemon Lea...
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