lisa is cooking
Showing posts with label pate a choux. Show all posts
Showing posts with label pate a choux. Show all posts
Tuesday, November 27, 2012

Profiteroles with Cranberry Caramel Sauce and Maple Spiced Pecans

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After holding tryouts for Thanksgiving dessert, I of course ended up going in a completely different direction than any of the contestant...
23 comments:
Monday, January 26, 2009

Practice Eclairs

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I had made pate a choux, vanilla pastry cream, and chocolate glaze before, but I had never made them all at the same time in the form of an ...
15 comments:
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