Another recipe from Ina. This lemon cake appears in Barefoot Contessa Parties! There were several ripe lemons on our tree, so it seemed lik...

Brunch: Breakfast Bread Pudding with organic, pure maple syrup Roasted Asparagus with Parmagiana Regiano Scrambled Farm Fresh Eggs from th...

UPDATE 12 APRIL 2010: These cookies are so good, I wanted to update this very old post. I just made these again for an Austin food blogger ...

On the last day of winter, it seemed like a good time to finish off the pumpkin ravioli that I had made weeks ago and left in the freezer. B...

Mint Chocolate Brownie Bars: 4 oz. unsweetened chocolate, chopped ½ c unsalted butter 1 ¼ c sugar 1 t vanilla ¼ t salt 3 eggs ¾ c all-purpo...

Serves two: 1 medium to large shallot finely diced 3 garlic cloves, sliced 3 T olive oil 1 c diced tomato, canned if out of season 1 c ...