One day last week, a co-worker casually mentioned: “it’s been a while since you brought in cookies.” Well, that challenge did not go unheede...

This dish was inspired by a Bobby Flay recipe, but I made a few changes. Bobby’s dish was tuna salad made with the mayonnaise and put into a...

Believe it or not, I made this recipe without changing a single thing. Although, I never actually measure citrus zest so what I added was p...

Fresh from the farm yesterday, my share included zucchini, potatoes, and onions which made me think of fritters. I’ve made potato latkes a m...

On Saturday evening, I tried a couple of recipes from Mario’s latest, Italian Grill , with mixed results. The Calamari Spiedini in Lemon Lea...

This is a dish which really does not require a recipe. I’ve made it a thousand times, and I’m fairly certain that I’ve never made it the sam...

I received Avoca Tea Time as a lovely birthday gift in March (thanks Sharon and Bill!) and finally baked some scones this past weekend. Aft...