lisa is cooking
Tuesday, April 30, 2013

Chocolate Chip Cherry Scones

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The Austin Bakes group has a couple of big bake sale fundraisers under our belt, but because these bake sales were organized to help reco...
29 comments:
Saturday, April 27, 2013

Black Olive Gourgeres

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I always get excited about cookbooks that include great tip and techniques. When things are explained in ways that give you choices for cu...
27 comments:
Monday, April 22, 2013

Sour Cream Chicken Enchiladas with Swiss Chard

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I realize it’s customary for food cravings to strike when you miss a particular dish, when you haven’t had the chance to taste a favorite ...
23 comments:
Thursday, April 18, 2013

Roman-style Artichokes

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I imagine when the day comes that I’m living on that quaint, scenic, stretch of land in rural Italy, this is the kind of thing I’ll have f...
24 comments:
Monday, April 15, 2013

Burnt Caramel Cake

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I was sure it was going to be a cake filled with lemon curd and topped with a toasted meringue frosting. Then, I changed my mind and consi...
30 comments:
Thursday, April 11, 2013

Red and Golden Beet and Cheese Tart

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I’ve always liked beets, but there was a time when I got to the point of dreading one more beet at the end of the season. My thinking seem...
20 comments:
Tuesday, April 9, 2013

Mini Strawberry Tarte Tatins

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No sooner had I typed the words “there will be much, much more Simple Puff Pastry in my future” than I was already making it again . Store...
22 comments:
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