Wednesday, January 29, 2014
Tortilla Soup
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I didn’t know about tortilla soup before I moved to Austin, but I quickly became a big fan. It’s one of those things, like chili, that eve...
23 comments:
Thursday, January 23, 2014
Red Wine Tart
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I previously knew a little about Anne Willan. I knew that she is originally from England, founded the La Varenne Cooking School, and has w...
30 comments:
Sunday, January 19, 2014
Beet Gnocchi with Walnut-Sage Butter
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I’m playing with fire. With two posts in a row about beets, I could forever lose any blog readers who are serious beet haters. But, wait....
22 comments:
Sunday, January 12, 2014
Lemon-Ginger-Beet Juice
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I promise, this isn’t one of those “it’s January and we should be eating nothing but beet juice” kind of posts. Actually, this has nothing...
18 comments:
Thursday, January 2, 2014
Pappardelle with Duck Ragu
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You know the mental file of recipes that you think about for years, the recipes that you intend to make when the time is right, the ones y...
25 comments:
Saturday, December 28, 2013
Rugelach
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I always like a theme especially when it comes to choosing cookies to bake for the holidays. One year, it was pretty sandwich cookies , an...
23 comments:
Saturday, December 21, 2013
Mulled Pineapple Cocktail
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It’s holiday time, the weather is nice and cool, and the book Winter Cocktails is fitting nicely into this state of affairs. As I started...
20 comments:
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