lisa is cooking
Saturday, August 30, 2014

Saffron Roasted Tomatoes with Labneh

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A book focused on eating less meat, more vegetables, and a variety of whole grains and legumes was of course right up my alley. Diana Henr...
24 comments:
Saturday, August 23, 2014

Shrimp on Lemongrass Skewers with Yellow Rice

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If you’re familiar with the Yummy Supper blog , then you already know about the beautiful photos and the fresh, lovely food. And now, more...
20 comments:
Thursday, August 14, 2014

Milk Chocolate Ice Cream

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I wasn’t kidding when I said that I want ice cream for every meal during the summer. And, this Milk Chocolate Ice Cream is simple enough ...
22 comments:
Sunday, August 3, 2014

Okra Cornmeal Cakes with Pimento Cheese

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Okra season is in full swing, and I’ve been trying some different ways of cooking it thanks to the new book Okra: A Savor the South Cookbo...
23 comments:
Wednesday, July 23, 2014

Grilled Peaches with Pecans and Maple Meringue

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I have to admit, I’d never thought about how versatile meringues are. When I received a review copy of the book Meringue Girls , I wondere...
24 comments:
Thursday, July 17, 2014

Black Pain d'Epi

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Sometimes recipe ideas get stuck in my head. I see something that I know I want to try, and I carry the idea around in my thoughts for wee...
20 comments:
Sunday, July 13, 2014

Honeyed Buttermilk Ice Cream in Kataifi Nests

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It’s gotten to be that time of year. It’s the season during which all I want to eat is ice cream. Ice cream or sorbet or granita for every...
21 comments:
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