lisa is cooking
Thursday, March 23, 2017

Pickled Mussels with Radishes, Toasted Coriander Seed, and Fennel

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What meaning comes to mind first when you hear the word gather? I thought of bringing people together, gathering a group around a table. T...
9 comments:
Tuesday, March 14, 2017

Thai-Style Shrimp Balls with Napa Cabbage

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You know what you think when someone walks into a gigantic closet filled with various types of clothing and proclaims: “I have nothing to ...
7 comments:
Sunday, March 5, 2017

Blood Orange, Burrata, and Freekeh Salad

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I’ve been known to brag that my compost pile smells like citrus. I do go through quite a lot of citrus fruits in my kitchen, and I’ve neve...
10 comments:
Thursday, February 23, 2017

Salted Almond Butter Chocolate Bars

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I didn’t get a chance to tell you about these delightful treats when I made them a few months ago, so I’m taking the opportunity now. It’...
9 comments:
Wednesday, February 15, 2017

Glamorgan Sausages

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Do you have an opinion of British food? Has your opinion changed in recent years? Lately, British cuisine seems to be surging forward with...
9 comments:
Tuesday, February 7, 2017

Empire Cookies

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Who doesn’t love a celebration? The cookbook I want to tell you about today is focused on pure fun. Butter Celebrates!: Delicious Recipes ...
9 comments:
Sunday, January 29, 2017

Smoked Trout Spread with Homemade Crackers

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I couldn’t agree more with the message Maria Rodale puts forth in her new cookbook, Scratch: Home Cooking for Everyone Made Simple, Fun, a...
10 comments:
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