lisa is cooking
Thursday, October 26, 2017

Tessa’s Spice Cake

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It’s always exciting to see a new book from the Ottolenghi group, and this latest, devoted to sweet treats, is another winner. I received ...
7 comments:
Thursday, October 19, 2017

Black Sesame Otsu with Soba Noodles and Tofu

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The first thing I noticed about Cherry Bombe: The Cookbook was the variety among the recipes. When I started flipping through my review c...
6 comments:
Tuesday, October 10, 2017

Sarah Bernhardts Cookies

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I previously had baked from five of Alice Medrich’s books and always appreciate her insight into ingredients and precise instructions. How...
7 comments:
Saturday, September 30, 2017

Chilled Avocado, Turmeric, and Almond Soup

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I’m always eager to read about cooking with fresh, seasonal ingredients for healthy eating, and I want to tell you about another book that...
8 comments:
Wednesday, September 20, 2017

Apple Cinnamon Crumble Muffins

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The Austin Bakes group did it again. After coming together in 2011 for a hugely successful fundraising bake sale following the earthquake...
7 comments:
Wednesday, September 13, 2017

Almond, Olive, and Rosemary Crackers with Roasted Butternut Squash, Chile, and Tahini Dip

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Do you believe that true beauty comes from within? That idea is taken very literally in a new cookbook that offers nutrient dense dishes ...
6 comments:
Tuesday, September 5, 2017

Beer-Braised Portobello Sandwich with Roasted Red Peppers on Focaccia

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In 2008, I visited Pizzeria Bianco in Phoenix and have fond memories of the incredible pizza, the bread, and the vegetables on ...
6 comments:
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