lisa is cooking
Wednesday, June 20, 2018

Potato Galette with Mexican Mint Marigold

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Back in 1994, our very own Central Market grocery store opened in Austin, and it immediately became the place where I do a big part of my ...
5 comments:
Thursday, June 7, 2018

Edamame Pate Sandwiches with Molasses Oat Bread

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I’m trying to remember my first encounter with hippie food. I know that I’d eaten whole wheat bread and home-grown vegetables my whole lif...
6 comments:
Tuesday, May 22, 2018

Alfajores

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Of course, I love trying new baking recipes especially when I get to play with nonstandard ingredients. And, I really love it when I get t...
6 comments:
Saturday, May 12, 2018

Strawberry Sorbet

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I know what you’re thinking: strawberry sorbet, so what? But wait, this is an exciting strawberry sorbet. There’s a whole lemon in it. And...
7 comments:
Tuesday, May 1, 2018

Vegan Queso and Bob Armstrong Dip

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I spend a good amount of time talking about the food in Austin, but I can’t think of a simple way to describe it. I can tell you that when...
5 comments:
Saturday, April 14, 2018

Udon Noodles with Snow Peas and West African Peanut Sauce

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It’s always so interesting to learn how cuisines have been influenced by different cultures and distant places. Cross-cultural effects on ...
4 comments:
Tuesday, April 3, 2018

Tostones with Mango Avocado Salad

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When I received a review copy of Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine by Liza Gersham, the photos ...
5 comments:
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