lisa is cooking
Thursday, July 19, 2018

Jackfruit Carnitas Tacos

›
Cooking vegetarian has always been easy for me. I eat some fish and fowl, but don’t really miss those flavors when meals are meatless. Dab...
6 comments:
Tuesday, July 3, 2018

Summer Corn Soup

›
There was a time when I lived to shop. Nothing was better than spending a day immersed in clothing, shoes, and accessories to try on, comp...
5 comments:
Wednesday, June 20, 2018

Potato Galette with Mexican Mint Marigold

›
Back in 1994, our very own Central Market grocery store opened in Austin, and it immediately became the place where I do a big part of my ...
5 comments:
Thursday, June 7, 2018

Edamame Pate Sandwiches with Molasses Oat Bread

›
I’m trying to remember my first encounter with hippie food. I know that I’d eaten whole wheat bread and home-grown vegetables my whole lif...
6 comments:
Tuesday, May 22, 2018

Alfajores

›
Of course, I love trying new baking recipes especially when I get to play with nonstandard ingredients. And, I really love it when I get t...
6 comments:
Saturday, May 12, 2018

Strawberry Sorbet

›
I know what you’re thinking: strawberry sorbet, so what? But wait, this is an exciting strawberry sorbet. There’s a whole lemon in it. And...
7 comments:
Tuesday, May 1, 2018

Vegan Queso and Bob Armstrong Dip

›
I spend a good amount of time talking about the food in Austin, but I can’t think of a simple way to describe it. I can tell you that when...
5 comments:
‹
›
Home
View web version
My photo
View my complete profile
Powered by Blogger.