lisa is cooking
Tuesday, October 29, 2019

Apple-Peel Slaw

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I have a new approach to cooking to tell you about today. What if instead of shopping for a list of ingredients for one recipe you shopped...
8 comments:
Tuesday, October 15, 2019

BBQ Chickpea-Quinoa Bowls

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When someone declares that cookie recipes are her pride and joy, I’m going to pay attention. I didn’t realize the food blog Two Peas and T...
8 comments:
Monday, September 30, 2019

Coconut Turmeric Flatbreads with Basil Cashew Spread and Grilled Squash

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It’s possible that I’ve never met a flatbread recipe I didn’t want to make. They’re too fun to ignore. Whether it’s tortillas, roti, yeast...
6 comments:
Tuesday, September 17, 2019

Vegan Coconut Ice Cream and Vegan Banana and Nut Butter Ice Cream with Granola

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I love eating ice cream any time of year, but during a particularly hot summer like the one we’re having, it becomes necessary as a food s...
8 comments:
Tuesday, September 3, 2019

Brioche

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As a long-time fan of Martha Stewart, when she raves about a cookbook I pay attention. I noticed on Instagram that she had mentioned Bakin...
9 comments:
Tuesday, August 13, 2019

Sopes con Pescado Adobado

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Can we talk salsa? I practically need to count it as one of my food groups. I definitely can’t live without it, and I have several favorit...
8 comments:
Tuesday, July 23, 2019

Tiny Baked Potatoes with Spiced Chickpeas

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I feel like I’ve said this before, but it bears repeating: It’s always worthwhile to read a cookbook all the way to the end. I tend to fin...
7 comments:
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