Michael:
1. Climbing the Mango Trees - A Memoir of a Childhood In India by Madhur Jaffrey - Jaffrey's World of The East Vegetarian Cookbook was one of my first, 20+ years ago and still useful today; her autobiography gives an amazing glimpse into the world and food of an upper class Indian family around the time of Partition.
2. Best Food Writing 2009 - edited by Holly Hughes - I read this annual compendium every year; it is one of the best ways to get an overview of all the great things happening in the culinary world, and the writing is often terrific.
3. Bakewise - by Shirley O. Corriher - Corriher does a good, popular job of explaining baking science and applying it with recipes that have been turning out mostly great for me.
Thank you for participating, Michael! Check back to see who answers the question next time and what other books are recommended.
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Interesting person, I will check out his blog now. Thanks Lisa!
ReplyDeleteLove Jaffrey's cookbooks and use her Indian Cooking book at least twice a week!
ReplyDeleteI love to see what other people are reading.
ReplyDeleteThey all look really great! I would especially like to take a peek at the Best Food Writing. :)
ReplyDeleteI love Madhur Jaffrey's memoir. It's so sweet and poignant. Definitely a must-read for any foodie.
ReplyDeleteA great list of books to add to my nightstand and savor - thanks for this wonderful series of posts
ReplyDeleteI love this feature! Madhur Jaffrey's book is on my Amazon wish list and hopefully I'll get to it soon! I have the Best Food Writing book and I can attest that it's a good read. It's almost like a book full of short vignettes so it's fun to just pick up every once in a while and flip to a random page.
ReplyDeleteIt's so interesting reading about what other people are reading! :D I love these posts!
ReplyDeleteLike this new addition to your blog
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