Tuna Tostadas and Beer Tasting

Every once in a rare while, Kurt will make a suggestion as to a type of food or a particular dish that I should attempt. Once, it was a request for potato leek soup. Another time, it was something Argentinean. Often, it’s mac and cheese. Last week, perhaps inspired by Tony’s visit to Colombia given that it came up while watching that episode, he issued a Latin American cooking challenge. There were no specifics; the meal was not required to be Colombian. This was just a general hankering for Latin American or Mexican flavors. I, of course, was delighted to comply.

In an effort to further complicate the meal, we also conducted a beer tasting during the hors d'oeurves course. To explain, we have become enamored with wheat beers (or weisse, wit, white, hefeweissen, etc.). We taste, take notes, compare, and contrast, and we have our favorites. This week, the tasting included Allagash White and Schneider Weisse. The Allagash White was light and refreshing although low on carbonation. The mild flavor was mostly of yeast, and it was the better pairing with the tostadas. The Schneider Weisse was on the darker end of the wheat beer spectrum but also mildly flavored. Both were good but neither changed the top three slots on our scorecard. Our current top three continue to be:

1. Mothership Wit by New Belgium
Nothing touches it. This is hands down our favorite wheat beer with its crispness and slight citrus flavor.
2. White Rascal by Avery Brewing Co.
An excellent summer beer with a unique but subtle acidity.
3. Dog in Heat Hefeweissen by Flying Dog
This is also darker than most wheat beers and therefore more full-flavored and pleasantly so.

I should note that Live Oak HefeWeizen is a favorite of ours, but it is not sold bottled. We’re always pleased when we find it on tap.

Now, back to the food. I noticed these tostadas on Epicurious and thought they would be perfect for an antojito/beer tasting. I wasn’t able to purchase fresh corn tortillas on Saturday, so I used fresh whole wheat tortillas. Other than that, and skipping the scant amount of sugar listed, I followed the recipe exactly. And, wow, these were good. They were exciting to eat because they were so right. When a bit of chipotle was noticed while chewing, it was a happy moment. More chipotle would be welcome. However, the pumpkin seeds left us a little ambivalent. They were fine but didn’t really bring anything noteworthy to the mix. Definitely skippable. Everything else about these tostadas was excellent. Get the best tuna you can find, compose these quick little bites, and enjoy them as much as we did.