I have a little problem. I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm taking photos and writing about what I've prepared—unless it's terrible in which case I forget it ever happened.
Another recipe from Ina. This lemon cake appears in Barefoot Contessa Parties! There were several ripe lemons on our tree, so it seemed like a good time for lemon cake. I actually skipped the lemon sugar syrup step, and the cake was still moist and perfect. It gets even better after a day or two.
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